CROESO
WELCOME TO PITCH BAR & EATERY, MILL LANE CARDIFF
We’re fiercely independent, priding ourself on simple, honest, modern Welsh food. Obsessively, we seek the best, most mouth-watering ingredients we can find locally from farmers, growers, makers and markets, fusing them together to create innovative flavours and fresh, vibrant, sumptuous dishes; putting our passion for your palate on a plate.
Open from breakfast ’till cocktails daily, every dish we serve is lovingly handmade with heart from our home on Mill Lane.
CROESO, WELCOME TO PITCH BAR & EATERY, MILL LANE CARDIFF
We’re fiercely independent, priding ourself on simple, honest, modern Welsh food. Obsessively, we seek the best, most mouth-watering ingredients we can find locally from farmers, growers, makers and markets, fusing them together to create innovative flavours and fresh, vibrant, sumptuous dishes; putting our passion for your palate on a plate.
Open from breakfast ’till cocktails daily, every dish we serve is lovingly handmade with heart from our home on Mill Lane.
Book a table for either food or drinks, parties of groups!
Open from breakfast ’till cocktails daily, every dish we serve is lovingly handmade with heart from our home on Mill Lane.
Book a table for either food or drinks, parties of groups!
Open from breakfast ’till cocktails daily, every dish we serve is lovingly handmade with heart from our home on Mill Lane.
WE'RE HIRING!
If you’d like to work as part of our fantastic team here at Pitch then please get in touch!
We’re currently hiring floor staff for 2023, just drop your CV to us at: [email protected]
What Our Guests Say
“The food and the waitstaff are incredible! I wanted to try a Welsh dish, so the chef whipped up rarebit on the spot. The lamb cawl was very tender, like it had been slow cooked for hours. The staff was attentive and gave us tips on things to do in the area. It was so easy to talk to them. We really felt comfortable there.”Roger Barrett
“The food and the waitstaff are incredible! I wanted to try a Welsh dish, so the chef whipped up rarebit on the spot. The lamb cawl was very tender, like it had been slow cooked for hours. The staff was attentive and gave us tips on things to do in the area. It was so easy to talk to them. We really felt comfortable there.”Roger Barrett
“The food and the waitstaff are incredible! I wanted to try a Welsh dish, so the chef whipped up rarebit on the spot. The lamb cawl was very tender, like it had been slow cooked for hours. The staff was attentive and gave us tips on things to do in the area. It was so easy to talk to them. We really felt comfortable there.”Roger Barrett